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Supervision and Management:
Directing day-to-day activities in the Deli Bakery department to guarantee seamless operations and adherence to set standards. Leading a team by providing guidance, training, and support to achieve goals and maintain high-quality standards in product handling, stocking, and customer service.
Sales Performance Targets:
Executing company strategies to boost sales, overseeing merchandising, and implementing company promotional activities to increase product visibility and customer engagement. Striving for specific sales growth targets compared to the previous year.
Inventory Management:
Monitoring and maintaining inventory levels, optimizing stock rotation, and ensuring freshness while minimizing waste. Striving for specific gross profit objectives to maintain profitability and meet financial targets. Ensuring deli bakery quality meets established standards by implementing quality control measures and addressing any issues promptly.
Compliance and Safety:
Adhering to safety protocols and regulations, overseeing sanitation practices, and ensuring compliance with health and safety standards.
Communication and Planning:
Regularly communicate with the Store Director concerning truck schedules and department employee schedules. Crafting an efficient weekly plan tailored to the business's realities and aligned with the specific needs of the store to ensure effective operations.
Reporting Structure:
Immediate Supervisor: Currently reporting to the Store Director. A collaborative reporting structure involving the District Manager and Department Supervisor.
Benefits:
Eligibility for 401(k) retirement savings plan
Access to comprehensive health, dental, and vision coverage for employees
Performance-Based Bonus
Mandatory Experience:
Minimum 5 years of experience managing a Deli, Bakery or other Fresh department.
Preferred Experience:
Demonstrated expertise in computer skills, specifically in Microsoft Excel, PowerPoint, and Word. Proficiency in email communication.
Salary:
Competitive salary will be discussed during the interview process
Job Type: Full-time
Pay: $30,000.00 - $50,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work Location: In person
Full Time
Retail
$42k-50k (estimate)
04/25/2024
08/21/2024
LOSANTVILLE, IN
50 - 100
2008
RAY COYNER
$10M - $50M
Retail
The job skills required for Deli Bakery Manager include Merchandising, Planning, Inventory Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Bakery Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Bakery Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Bakery Manager positions, which can be used as a reference in future career path planning. As a Deli Bakery Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Bakery Manager. You can explore the career advancement for a Deli Bakery Manager below and select your interested title to get hiring information.